Background

More and more producers and consumers are taking the full measure of the benefits of healthier food and responsible and sustainable agriculture. The Union Maraîchère de Genève has chosen to take demanding steps to certify virtuous practices that are monitored and controlled, in favor of the environment, biodiversity, the economy and society. It regularly implements innovative initiatives in its field.

For the Union Maraîchère de Genève, these steps towards greater sustainability, in particular its membership of the Demain la Terre label, allow them to formalize virtuous practices integrated into their daily work, but also to be able to put themselves in permanent improvement loops in a field that is constantly evolving and facing a growing number of constraints. It wishes to position itself as a virtuous and responsible partner for consumers.